Scientific Classification of White Currant and Blackberry

White Currant and Blackberry Kingdom

The scientific classification of White Currant and Blackberry includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. White Currant and Blackberry kingdom and all other plants kingdom is Plantaea.

White Currant and Blackberry Family

Plant family is the group of plants which have something in common. White Currant and Blackberry family is a major factor of White Currant and Blackberry Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. White Currant belongs to the family Grossulariaceae and Blackberry belongs to the family Rosaceae.

White Currant and Blackberry Genus and Other Classification

While comparing scientific classification, White Currant and Blackberry genus and other classification are also important. Also, when you compare White Currant and Blackberry, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Ribes and other plant's genus is Rubus. White Currant tribe is Not Available and Blackberry tribe is Rubeae. White Currant clade is Angiosperms, Core eudicots and Eudicots and order is Rosales whereas Blackberry clade is Angiosperms, Eudicots and Rosids and order is Rosales. Every plant have subfamilies. White Currant subfamilies are, Not Available and Blackberry subfamilies are Rosoideae. In this way you can compare scientific classification of White Currant and Blackberry and other products also.