Scientific Classification of Tuberose and Japanese Apricot

Tuberose and Japanese Apricot Kingdom

The scientific classification of Tuberose and Japanese Apricot includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Tuberose and Japanese Apricot kingdom and all other plants kingdom is Plantaea.

Tuberose and Japanese Apricot Family

Plant family is the group of plants which have something in common. Tuberose and Japanese Apricot family is a major factor of Tuberose and Japanese Apricot Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Tuberose belongs to the family Amaryllidaceae and Japanese Apricot belongs to the family Rosaceae.

Tuberose and Japanese Apricot Genus and Other Classification

While comparing scientific classification, Tuberose and Japanese Apricot genus and other classification are also important. Also, when you compare Tuberose and Japanese Apricot, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Polianthes and other plant's genus is Prunus. Tuberose tribe is Not Available and Japanese Apricot tribe is Not Available. Tuberose clade is Angiosperms and Monocots and order is Asparagales whereas Japanese Apricot clade is Angiosperms, Eudicots and Rosids and order is Rosales. Every plant have subfamilies. Tuberose subfamilies are, Not Available and Japanese Apricot subfamilies are Not Available. In this way you can compare scientific classification of Tuberose and Japanese Apricot and other products also.