Scientific Classification of Thyme and Japanese Blueberry

Thyme and Japanese Blueberry Kingdom

The scientific classification of Thyme and Japanese Blueberry includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Thyme and Japanese Blueberry kingdom and all other plants kingdom is Plantaea.

Thyme and Japanese Blueberry Family

Plant family is the group of plants which have something in common. Thyme and Japanese Blueberry family is a major factor of Thyme and Japanese Blueberry Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Thyme belongs to the family Labiatae and Japanese Blueberry belongs to the family Elaeocarpaceae.

Thyme and Japanese Blueberry Genus and Other Classification

While comparing scientific classification, Thyme and Japanese Blueberry genus and other classification are also important. Also, when you compare Thyme and Japanese Blueberry, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Thymus and other plant's genus is Elaeocarpus. Thyme tribe is Not Available and Japanese Blueberry tribe is Not Available. Thyme clade is Not Available and order is Not Available whereas Japanese Blueberry clade is Angiosperms, Eudicots and Rosids and order is Oxalidales. Every plant have subfamilies. Thyme subfamilies are, Not Available and Japanese Blueberry subfamilies are Not Available. In this way you can compare scientific classification of Thyme and Japanese Blueberry and other products also.