Scientific Classification of Tangerine and Sweet Marjoram
Tangerine and Sweet Marjoram Kingdom
The scientific classification of Tangerine and Sweet Marjoram includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Tangerine and Sweet Marjoram kingdom and all other plants kingdom is Plantaea.
Tangerine and Sweet Marjoram Family
Plant family is the group of plants which have something in common. Tangerine and Sweet Marjoram family is a major factor of Tangerine and Sweet Marjoram Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Tangerine belongs to the family Rutaceae and Sweet Marjoram belongs to the family Lamiaceae.
Tangerine and Sweet Marjoram Genus and Other Classification
While comparing scientific classification, Tangerine and Sweet Marjoram genus and other classification are also important. Also, when you compare Tangerine and Sweet Marjoram, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Citrus and other plant's genus is Origanum. Tangerine tribe is Not Available and Sweet Marjoram tribe is Not Available. Tangerine clade is Angiosperms, Eudicots and Rosids and order is Sapindales whereas Sweet Marjoram clade is Angiosperms, Asterids and Rosids and order is Lamiales. Every plant have subfamilies. Tangerine subfamilies are, Not Available and Sweet Marjoram subfamilies are Not Available. In this way you can compare scientific classification of Tangerine and Sweet Marjoram and other products also.