Scientific Classification of Tangerine and Chinese Holly

Tangerine and Chinese Holly Kingdom

The scientific classification of Tangerine and Chinese Holly includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Tangerine and Chinese Holly kingdom and all other plants kingdom is Plantaea.

Tangerine and Chinese Holly Family

Plant family is the group of plants which have something in common. Tangerine and Chinese Holly family is a major factor of Tangerine and Chinese Holly Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Tangerine belongs to the family Rutaceae and Chinese Holly belongs to the family Aquifoliaceae.

Tangerine and Chinese Holly Genus and Other Classification

While comparing scientific classification, Tangerine and Chinese Holly genus and other classification are also important. Also, when you compare Tangerine and Chinese Holly, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Citrus and other plant's genus is Ilex. Tangerine tribe is Not Available and Chinese Holly tribe is Not Available. Tangerine clade is Angiosperms, Eudicots and Rosids and order is Sapindales whereas Chinese Holly clade is Angiosperms, Asterids and Eudicots and order is Celastrales. Every plant have subfamilies. Tangerine subfamilies are, Not Available and Chinese Holly subfamilies are Not Available. In this way you can compare scientific classification of Tangerine and Chinese Holly and other products also.