Scientific Classification of Swiss Chard and Sour Cherry

Swiss Chard and Sour Cherry Kingdom

The scientific classification of Swiss Chard and Sour Cherry includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Swiss Chard and Sour Cherry kingdom and all other plants kingdom is Plantaea.

Swiss Chard and Sour Cherry Family

Plant family is the group of plants which have something in common. Swiss Chard and Sour Cherry family is a major factor of Swiss Chard and Sour Cherry Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Swiss Chard belongs to the family Chenopodiaceae and Sour Cherry belongs to the family Rosaceae.

Swiss Chard and Sour Cherry Genus and Other Classification

While comparing scientific classification, Swiss Chard and Sour Cherry genus and other classification are also important. Also, when you compare Swiss Chard and Sour Cherry, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Beta and other plant's genus is Prunus. Swiss Chard tribe is Cyclolobeae and Sour Cherry tribe is Not Available. Swiss Chard clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales whereas Sour Cherry clade is Angiosperms, Eudicots and Rosids and order is Rosales. Every plant have subfamilies. Swiss Chard subfamilies are, Betoideae and Sour Cherry subfamilies are Not Available. In this way you can compare scientific classification of Swiss Chard and Sour Cherry and other products also.