Scientific Classification of Swiss Chard and Green Dragon

Swiss Chard and Green Dragon Kingdom

The scientific classification of Swiss Chard and Green Dragon includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Swiss Chard and Green Dragon kingdom and all other plants kingdom is Plantaea.

Swiss Chard and Green Dragon Family

Plant family is the group of plants which have something in common. Swiss Chard and Green Dragon family is a major factor of Swiss Chard and Green Dragon Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Swiss Chard belongs to the family Chenopodiaceae and Green Dragon belongs to the family Araceae.

Swiss Chard and Green Dragon Genus and Other Classification

While comparing scientific classification, Swiss Chard and Green Dragon genus and other classification are also important. Also, when you compare Swiss Chard and Green Dragon, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Beta and other plant's genus is Arisaema. Swiss Chard tribe is Cyclolobeae and Green Dragon tribe is Arisaemateae. Swiss Chard clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales whereas Green Dragon clade is Angiosperms and Monocots and order is Arales. Every plant have subfamilies. Swiss Chard subfamilies are, Betoideae and Green Dragon subfamilies are Aroideae. In this way you can compare scientific classification of Swiss Chard and Green Dragon and other products also.