Scientific Classification of Swiss Chard and Boston Fern
Swiss Chard and Boston Fern Kingdom
The scientific classification of Swiss Chard and Boston Fern includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Swiss Chard and Boston Fern kingdom and all other plants kingdom is Plantaea.
Swiss Chard and Boston Fern Family
Plant family is the group of plants which have something in common. Swiss Chard and Boston Fern family is a major factor of Swiss Chard and Boston Fern Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Swiss Chard belongs to the family Chenopodiaceae and Boston Fern belongs to the family Dryopteridaceae.
Swiss Chard and Boston Fern Genus and Other Classification
While comparing scientific classification, Swiss Chard and Boston Fern genus and other classification are also important. Also, when you compare Swiss Chard and Boston Fern, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Beta and other plant's genus is Nephrolepis Schott. Swiss Chard tribe is Cyclolobeae and Boston Fern tribe is Not Available. Swiss Chard clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales whereas Boston Fern clade is Not Available and order is Polypodiales. Every plant have subfamilies. Swiss Chard subfamilies are, Betoideae and Boston Fern subfamilies are Not Available. In this way you can compare scientific classification of Swiss Chard and Boston Fern and other products also.