Scientific Classification of Sweet William and Rhubarb

Sweet William and Rhubarb Kingdom

The scientific classification of Sweet William and Rhubarb includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Sweet William and Rhubarb kingdom and all other plants kingdom is Plantaea.

Sweet William and Rhubarb Family

Plant family is the group of plants which have something in common. Sweet William and Rhubarb family is a major factor of Sweet William and Rhubarb Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Sweet William belongs to the family Caryophyllaceae and Rhubarb belongs to the family Polygonaceae.

Sweet William and Rhubarb Genus and Other Classification

While comparing scientific classification, Sweet William and Rhubarb genus and other classification are also important. Also, when you compare Sweet William and Rhubarb, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Dianthus and other plant's genus is Rheum. Sweet William tribe is Not Available and Rhubarb tribe is Not Available. Sweet William clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales whereas Rhubarb clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales. Every plant have subfamilies. Sweet William subfamilies are, Not Available and Rhubarb subfamilies are Not Available. In this way you can compare scientific classification of Sweet William and Rhubarb and other products also.