Scientific Classification of Sweet Marjoram and Colchicum

Sweet Marjoram and Colchicum Kingdom

The scientific classification of Sweet Marjoram and Colchicum includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Sweet Marjoram and Colchicum kingdom and all other plants kingdom is Plantaea.

Sweet Marjoram and Colchicum Family

Plant family is the group of plants which have something in common. Sweet Marjoram and Colchicum family is a major factor of Sweet Marjoram and Colchicum Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Sweet Marjoram belongs to the family Lamiaceae and Colchicum belongs to the family Liliaceae.

Sweet Marjoram and Colchicum Genus and Other Classification

While comparing scientific classification, Sweet Marjoram and Colchicum genus and other classification are also important. Also, when you compare Sweet Marjoram and Colchicum, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Origanum and other plant's genus is Colchicum. Sweet Marjoram tribe is Not Available and Colchicum tribe is Not Available. Sweet Marjoram clade is Angiosperms, Asterids and Rosids and order is Lamiales whereas Colchicum clade is Angiosperms and Monocots and order is Liliales. Every plant have subfamilies. Sweet Marjoram subfamilies are, Not Available and Colchicum subfamilies are Wurmbaeiodeae. In this way you can compare scientific classification of Sweet Marjoram and Colchicum and other products also.