Scientific Classification of Sweet Lime and Chinese Tallow

Sweet Lime and Chinese Tallow Kingdom

The scientific classification of Sweet Lime and Chinese Tallow includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Sweet Lime and Chinese Tallow kingdom and all other plants kingdom is Plantaea.

Sweet Lime and Chinese Tallow Family

Plant family is the group of plants which have something in common. Sweet Lime and Chinese Tallow family is a major factor of Sweet Lime and Chinese Tallow Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Sweet Lime belongs to the family Rutaceae and Chinese Tallow belongs to the family Euphorbiaceae.

Sweet Lime and Chinese Tallow Genus and Other Classification

While comparing scientific classification, Sweet Lime and Chinese Tallow genus and other classification are also important. Also, when you compare Sweet Lime and Chinese Tallow, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Citrus and other plant's genus is Triadica. Sweet Lime tribe is Citreae and Chinese Tallow tribe is Hippomaneae. Sweet Lime clade is Not Available and order is Sapindales whereas Chinese Tallow clade is Angiosperms, Eudicots and Rosids and order is Malpighiales. Every plant have subfamilies. Sweet Lime subfamilies are, Citroideae and Chinese Tallow subfamilies are Euphorbioideae. In this way you can compare scientific classification of Sweet Lime and Chinese Tallow and other products also.