Scientific Classification of Sugar Apple and Mexican Tea

Sugar Apple and Mexican Tea Kingdom

The scientific classification of Sugar Apple and Mexican Tea includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Sugar Apple and Mexican Tea kingdom and all other plants kingdom is Plantaea.

Sugar Apple and Mexican Tea Family

Plant family is the group of plants which have something in common. Sugar Apple and Mexican Tea family is a major factor of Sugar Apple and Mexican Tea Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Sugar Apple belongs to the family Annonaceae and Mexican Tea belongs to the family Chenopodiaceae.

Sugar Apple and Mexican Tea Genus and Other Classification

While comparing scientific classification, Sugar Apple and Mexican Tea genus and other classification are also important. Also, when you compare Sugar Apple and Mexican Tea, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Annona and other plant's genus is Dysphania. Sugar Apple tribe is Abreae and Mexican Tea tribe is Dysphanieae. Sugar Apple clade is Angiosperms and Magnoliids and order is Magnoliales whereas Mexican Tea clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales. Every plant have subfamilies. Sugar Apple subfamilies are, Maloideae and Mexican Tea subfamilies are Chenopodioideae. In this way you can compare scientific classification of Sugar Apple and Mexican Tea and other products also.