Scientific Classification of Stevia and Splendid Hibiscus

Stevia and Splendid Hibiscus Kingdom

The scientific classification of Stevia and Splendid Hibiscus includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Stevia and Splendid Hibiscus kingdom and all other plants kingdom is Plantaea.

Stevia and Splendid Hibiscus Family

Plant family is the group of plants which have something in common. Stevia and Splendid Hibiscus family is a major factor of Stevia and Splendid Hibiscus Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Stevia belongs to the family Asteraceae and Splendid Hibiscus belongs to the family Malvaceae.

Stevia and Splendid Hibiscus Genus and Other Classification

While comparing scientific classification, Stevia and Splendid Hibiscus genus and other classification are also important. Also, when you compare Stevia and Splendid Hibiscus, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Stevia and other plant's genus is Hibiscus. Stevia tribe is Eupatorieae and Splendid Hibiscus tribe is Hibisceae. Stevia clade is Angiosperms, Asterids and Eudicots and order is Asterales whereas Splendid Hibiscus clade is Angiosperms, Eudicots and Rosids and order is Malvales. Every plant have subfamilies. Stevia subfamilies are, Not Available and Splendid Hibiscus subfamilies are Malvoideae. In this way you can compare scientific classification of Stevia and Splendid Hibiscus and other products also.