Scientific Classification of Sternbergia Lutea and Konjac

Sternbergia Lutea and Konjac Kingdom

The scientific classification of Sternbergia Lutea and Konjac includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Sternbergia Lutea and Konjac kingdom and all other plants kingdom is Plantaea.

Sternbergia Lutea and Konjac Family

Plant family is the group of plants which have something in common. Sternbergia Lutea and Konjac family is a major factor of Sternbergia Lutea and Konjac Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Sternbergia Lutea belongs to the family Amaryllidaceae and Konjac belongs to the family Araceae.

Sternbergia Lutea and Konjac Genus and Other Classification

While comparing scientific classification, Sternbergia Lutea and Konjac genus and other classification are also important. Also, when you compare Sternbergia Lutea and Konjac, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Sternbergia and other plant's genus is Amorphophallus. Sternbergia Lutea tribe is Not Available and Konjac tribe is Thomsonieae. Sternbergia Lutea clade is Angiosperms and Monocots and order is Asparagales whereas Konjac clade is Angiosperms and Monocots and order is Arales. Every plant have subfamilies. Sternbergia Lutea subfamilies are, Amaryllidoideae and Konjac subfamilies are Aroideae. In this way you can compare scientific classification of Sternbergia Lutea and Konjac and other products also.