Scientific Classification of Sour Cherry and Crapemyrtle

Sour Cherry and Crapemyrtle Kingdom

The scientific classification of Sour Cherry and Crapemyrtle includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Sour Cherry and Crapemyrtle kingdom and all other plants kingdom is Plantaea.

Sour Cherry and Crapemyrtle Family

Plant family is the group of plants which have something in common. Sour Cherry and Crapemyrtle family is a major factor of Sour Cherry and Crapemyrtle Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Sour Cherry belongs to the family Rosaceae and Crapemyrtle belongs to the family Lythraceae.

Sour Cherry and Crapemyrtle Genus and Other Classification

While comparing scientific classification, Sour Cherry and Crapemyrtle genus and other classification are also important. Also, when you compare Sour Cherry and Crapemyrtle, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Prunus and other plant's genus is Lagerstroemia. Sour Cherry tribe is Not Available and Crapemyrtle tribe is Lagerstroemieae. Sour Cherry clade is Angiosperms, Eudicots and Rosids and order is Rosales whereas Crapemyrtle clade is Angiosperms, Eudicots and Rosids and order is Myrtales. Every plant have subfamilies. Sour Cherry subfamilies are, Not Available and Crapemyrtle subfamilies are Lagerstroemieae. In this way you can compare scientific classification of Sour Cherry and Crapemyrtle and other products also.