Scientific Classification of Sea Lettuce and Swiss Chard

Sea Lettuce and Swiss Chard Kingdom

The scientific classification of Sea Lettuce and Swiss Chard includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Sea Lettuce and Swiss Chard kingdom and all other plants kingdom is Plantaea.

Sea Lettuce and Swiss Chard Family

Plant family is the group of plants which have something in common. Sea Lettuce and Swiss Chard family is a major factor of Sea Lettuce and Swiss Chard Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Sea Lettuce belongs to the family Crassulaceae and Swiss Chard belongs to the family Chenopodiaceae.

Sea Lettuce and Swiss Chard Genus and Other Classification

While comparing scientific classification, Sea Lettuce and Swiss Chard genus and other classification are also important. Also, when you compare Sea Lettuce and Swiss Chard, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Dudleya and other plant's genus is Beta. Sea Lettuce tribe is Sedeae and Swiss Chard tribe is Cyclolobeae. Sea Lettuce clade is Angiosperms, Core eudicots and Eudicots and order is Rosales whereas Swiss Chard clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales. Every plant have subfamilies. Sea Lettuce subfamilies are, Sedoideae and Swiss Chard subfamilies are Betoideae. In this way you can compare scientific classification of Sea Lettuce and Swiss Chard and other products also.