Scientific Classification of Sea Lettuce and Crapemyrtle

Sea Lettuce and Crapemyrtle Kingdom

The scientific classification of Sea Lettuce and Crapemyrtle includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Sea Lettuce and Crapemyrtle kingdom and all other plants kingdom is Plantaea.

Sea Lettuce and Crapemyrtle Family

Plant family is the group of plants which have something in common. Sea Lettuce and Crapemyrtle family is a major factor of Sea Lettuce and Crapemyrtle Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Sea Lettuce belongs to the family Crassulaceae and Crapemyrtle belongs to the family Lythraceae.

Sea Lettuce and Crapemyrtle Genus and Other Classification

While comparing scientific classification, Sea Lettuce and Crapemyrtle genus and other classification are also important. Also, when you compare Sea Lettuce and Crapemyrtle, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Dudleya and other plant's genus is Lagerstroemia. Sea Lettuce tribe is Sedeae and Crapemyrtle tribe is Lagerstroemieae. Sea Lettuce clade is Angiosperms, Core eudicots and Eudicots and order is Rosales whereas Crapemyrtle clade is Angiosperms, Eudicots and Rosids and order is Myrtales. Every plant have subfamilies. Sea Lettuce subfamilies are, Sedoideae and Crapemyrtle subfamilies are Lagerstroemieae. In this way you can compare scientific classification of Sea Lettuce and Crapemyrtle and other products also.