Scientific Classification of Schefflera and Malabar Spinach

Schefflera and Malabar Spinach Kingdom

The scientific classification of Schefflera and Malabar Spinach includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Schefflera and Malabar Spinach kingdom and all other plants kingdom is Plantaea.

Schefflera and Malabar Spinach Family

Plant family is the group of plants which have something in common. Schefflera and Malabar Spinach family is a major factor of Schefflera and Malabar Spinach Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Schefflera belongs to the family Araliaceae and Malabar Spinach belongs to the family Basellaceae.

Schefflera and Malabar Spinach Genus and Other Classification

While comparing scientific classification, Schefflera and Malabar Spinach genus and other classification are also important. Also, when you compare Schefflera and Malabar Spinach, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Schefflera and other plant's genus is Basella. Schefflera tribe is and Malabar Spinach tribe is . Schefflera clade is Angiosperms, Asterids and Eudicots and order is Apiales whereas Malabar Spinach clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales. Every plant have subfamilies. Schefflera subfamilies are, and Malabar Spinach subfamilies are . In this way you can compare scientific classification of Schefflera and Malabar Spinach and other products also.