Scientific Classification of Schefflera and Bog Rosemary

Schefflera and Bog Rosemary Kingdom

The scientific classification of Schefflera and Bog Rosemary includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Schefflera and Bog Rosemary kingdom and all other plants kingdom is Plantaea.

Schefflera and Bog Rosemary Family

Plant family is the group of plants which have something in common. Schefflera and Bog Rosemary family is a major factor of Schefflera and Bog Rosemary Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Schefflera belongs to the family Araliaceae and Bog Rosemary belongs to the family Ericaceae.

Schefflera and Bog Rosemary Genus and Other Classification

While comparing scientific classification, Schefflera and Bog Rosemary genus and other classification are also important. Also, when you compare Schefflera and Bog Rosemary, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Schefflera and other plant's genus is Andromeda. Schefflera tribe is Not Available and Bog Rosemary tribe is Not Available. Schefflera clade is Angiosperms, Asterids and Eudicots and order is Apiales whereas Bog Rosemary clade is Angiosperms, Asterids and Eudicots and order is Ericales. Every plant have subfamilies. Schefflera subfamilies are, Not Available and Bog Rosemary subfamilies are Vaccinioideae. In this way you can compare scientific classification of Schefflera and Bog Rosemary and other products also.