Scientific Classification of Rhubarb and Japanese Spurge

Rhubarb and Japanese Spurge Kingdom

The scientific classification of Rhubarb and Japanese Spurge includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Rhubarb and Japanese Spurge kingdom and all other plants kingdom is Plantaea.

Rhubarb and Japanese Spurge Family

Plant family is the group of plants which have something in common. Rhubarb and Japanese Spurge family is a major factor of Rhubarb and Japanese Spurge Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Rhubarb belongs to the family Polygonaceae and Japanese Spurge belongs to the family Buxaceae.

Rhubarb and Japanese Spurge Genus and Other Classification

While comparing scientific classification, Rhubarb and Japanese Spurge genus and other classification are also important. Also, when you compare Rhubarb and Japanese Spurge, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Rheum and other plant's genus is Pachysandra. Rhubarb tribe is Not Available and Japanese Spurge tribe is Not Available. Rhubarb clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales whereas Japanese Spurge clade is Angiosperms and Eudicots and order is Euphorbiales. Every plant have subfamilies. Rhubarb subfamilies are, Not Available and Japanese Spurge subfamilies are Not Available. In this way you can compare scientific classification of Rhubarb and Japanese Spurge and other products also.