Scientific Classification of Rhubarb and Blue Lyme Grass

Rhubarb and Blue Lyme Grass Kingdom

The scientific classification of Rhubarb and Blue Lyme Grass includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Rhubarb and Blue Lyme Grass kingdom and all other plants kingdom is Plantaea.

Rhubarb and Blue Lyme Grass Family

Plant family is the group of plants which have something in common. Rhubarb and Blue Lyme Grass family is a major factor of Rhubarb and Blue Lyme Grass Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Rhubarb belongs to the family Polygonaceae and Blue Lyme Grass belongs to the family Poaceae.

Rhubarb and Blue Lyme Grass Genus and Other Classification

While comparing scientific classification, Rhubarb and Blue Lyme Grass genus and other classification are also important. Also, when you compare Rhubarb and Blue Lyme Grass, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Rheum and other plant's genus is Elymus. Rhubarb tribe is Not Available and Blue Lyme Grass tribe is Triticeae. Rhubarb clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales whereas Blue Lyme Grass clade is Angiosperms, Commelinids and Monocots and order is Cyperales. Every plant have subfamilies. Rhubarb subfamilies are, Not Available and Blue Lyme Grass subfamilies are Pooideae. In this way you can compare scientific classification of Rhubarb and Blue Lyme Grass and other products also.