Scientific Classification of Rhubarb and Black Raspberry

Rhubarb and Black Raspberry Kingdom

The scientific classification of Rhubarb and Black Raspberry includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Rhubarb and Black Raspberry kingdom and all other plants kingdom is Plantaea.

Rhubarb and Black Raspberry Family

Plant family is the group of plants which have something in common. Rhubarb and Black Raspberry family is a major factor of Rhubarb and Black Raspberry Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Rhubarb belongs to the family Polygonaceae and Black Raspberry belongs to the family Rosaceae.

Rhubarb and Black Raspberry Genus and Other Classification

While comparing scientific classification, Rhubarb and Black Raspberry genus and other classification are also important. Also, when you compare Rhubarb and Black Raspberry, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Rheum and other plant's genus is Rubus. Rhubarb tribe is Not Available and Black Raspberry tribe is Not Available. Rhubarb clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales whereas Black Raspberry clade is Angiosperms, Eudicots and Rosids and order is Rosales. Every plant have subfamilies. Rhubarb subfamilies are, Not Available and Black Raspberry subfamilies are Rosoideae. In this way you can compare scientific classification of Rhubarb and Black Raspberry and other products also.