Scientific Classification of Red Onion and Tibetan cowslip

Red Onion and Tibetan cowslip Kingdom

The scientific classification of Red Onion and Tibetan cowslip includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Red Onion and Tibetan cowslip kingdom and all other plants kingdom is Plantaea.

Red Onion and Tibetan cowslip Family

Plant family is the group of plants which have something in common. Red Onion and Tibetan cowslip family is a major factor of Red Onion and Tibetan cowslip Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Red Onion belongs to the family Liliaceae and Tibetan cowslip belongs to the family Onagraceae.

Red Onion and Tibetan cowslip Genus and Other Classification

While comparing scientific classification, Red Onion and Tibetan cowslip genus and other classification are also important. Also, when you compare Red Onion and Tibetan cowslip, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Allium and other plant's genus is Oenothera. Red Onion tribe is Not Available and Tibetan cowslip tribe is Onagreae. Red Onion clade is Angiosperms and Monocots and order is Liliales whereas Tibetan cowslip clade is Angiosperms, Eudicots and Rosids and order is Myrtales. Every plant have subfamilies. Red Onion subfamilies are, Allioideae and Tibetan cowslip subfamilies are Onagroideae. In this way you can compare scientific classification of Red Onion and Tibetan cowslip and other products also.