Scientific Classification of Red Currant and White Grape

Red Currant and White Grape Kingdom

The scientific classification of Red Currant and White Grape includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Red Currant and White Grape kingdom and all other plants kingdom is Plantaea.

Red Currant and White Grape Family

Plant family is the group of plants which have something in common. Red Currant and White Grape family is a major factor of Red Currant and White Grape Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Red Currant belongs to the family Grossulariaceae and White Grape belongs to the family Vitaceae.

Red Currant and White Grape Genus and Other Classification

While comparing scientific classification, Red Currant and White Grape genus and other classification are also important. Also, when you compare Red Currant and White Grape, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Ribes and other plant's genus is Vitis. Red Currant tribe is Not Available and White Grape tribe is Not Available. Red Currant clade is Angiosperms, Core eudicots and Eudicots and order is Rosales whereas White Grape clade is Angiosperms, Eudicots and Rosids and order is Vitales. Every plant have subfamilies. Red Currant subfamilies are, Not Available and White Grape subfamilies are Not Available. In this way you can compare scientific classification of Red Currant and White Grape and other products also.