Scientific Classification of Red Buckeye and Thyme
Phylum
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Family
Hippocastanaceae
Labiatae
Clade
Angiosperms, Eudicots, Rosids
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Subfamily
Hippocastanoideae
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Red Buckeye and Thyme Kingdom
The scientific classification of Red Buckeye and Thyme includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Red Buckeye and Thyme kingdom and all other plants kingdom is Plantaea.
Red Buckeye and Thyme Family
Plant family is the group of plants which have something in common. Red Buckeye and Thyme family is a major factor of Red Buckeye and Thyme Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Red Buckeye belongs to the family Hippocastanaceae and Thyme belongs to the family Labiatae.
Red Buckeye and Thyme Genus and Other Classification
While comparing scientific classification, Red Buckeye and Thyme genus and other classification are also important. Also, when you compare Red Buckeye and Thyme, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Aesculus and other plant's genus is Thymus. Red Buckeye tribe is and Thyme tribe is . Red Buckeye clade is Angiosperms, Eudicots and Rosids and order is Sapindales whereas Thyme clade is and order is . Every plant have subfamilies. Red Buckeye subfamilies are, Hippocastanoideae and Thyme subfamilies are . In this way you can compare scientific classification of Red Buckeye and Thyme and other products also.