Scientific Classification of Red Bell Pepper and Pepperwort

Red Bell Pepper and Pepperwort Kingdom

The scientific classification of Red Bell Pepper and Pepperwort includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Red Bell Pepper and Pepperwort kingdom and all other plants kingdom is Plantaea.

Red Bell Pepper and Pepperwort Family

Plant family is the group of plants which have something in common. Red Bell Pepper and Pepperwort family is a major factor of Red Bell Pepper and Pepperwort Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Red Bell Pepper belongs to the family Solanaceae and Pepperwort belongs to the family Marsileaceae.

Red Bell Pepper and Pepperwort Genus and Other Classification

While comparing scientific classification, Red Bell Pepper and Pepperwort genus and other classification are also important. Also, when you compare Red Bell Pepper and Pepperwort, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Capsicum and other plant's genus is Marsilea. Red Bell Pepper tribe is Not Available and Pepperwort tribe is Lapidieae. Red Bell Pepper clade is Not Available and order is Solanales whereas Pepperwort clade is Angiosperms, Eudicots and Rosids and order is NA. Every plant have subfamilies. Red Bell Pepper subfamilies are, Not Available and Pepperwort subfamilies are NA. In this way you can compare scientific classification of Red Bell Pepper and Pepperwort and other products also.