Scientific Classification of Persian Lime and Boston Ivy

Persian Lime and Boston Ivy Kingdom

The scientific classification of Persian Lime and Boston Ivy includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Persian Lime and Boston Ivy kingdom and all other plants kingdom is Plantaea.

Persian Lime and Boston Ivy Family

Plant family is the group of plants which have something in common. Persian Lime and Boston Ivy family is a major factor of Persian Lime and Boston Ivy Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Persian Lime belongs to the family Rutaceae and Boston Ivy belongs to the family Vitaceae.

Persian Lime and Boston Ivy Genus and Other Classification

While comparing scientific classification, Persian Lime and Boston Ivy genus and other classification are also important. Also, when you compare Persian Lime and Boston Ivy, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Citrus and other plant's genus is Parthenocissus. Persian Lime tribe is Not Available and Boston Ivy tribe is Not Available. Persian Lime clade is Angiosperms, Eudicots and Rosids and order is Sapindales whereas Boston Ivy clade is Angiosperms, Eudicots and Rosids and order is Vitales. Every plant have subfamilies. Persian Lime subfamilies are, Not Available and Boston Ivy subfamilies are Not Available. In this way you can compare scientific classification of Persian Lime and Boston Ivy and other products also.