Scientific Classification of Persian Lime and Bellflower

Persian Lime and Bellflower Kingdom

The scientific classification of Persian Lime and Bellflower includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Persian Lime and Bellflower kingdom and all other plants kingdom is Plantaea.

Persian Lime and Bellflower Family

Plant family is the group of plants which have something in common. Persian Lime and Bellflower family is a major factor of Persian Lime and Bellflower Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Persian Lime belongs to the family Rutaceae and Bellflower belongs to the family Rubiaceae.

Persian Lime and Bellflower Genus and Other Classification

While comparing scientific classification, Persian Lime and Bellflower genus and other classification are also important. Also, when you compare Persian Lime and Bellflower, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Citrus and other plant's genus is Portlandia. Persian Lime tribe is Not Available and Bellflower tribe is Chiococceae. Persian Lime clade is Angiosperms, Eudicots and Rosids and order is Sapindales whereas Bellflower clade is Angiosperms, Asterids and Eudicots and order is Gentianales. Every plant have subfamilies. Persian Lime subfamilies are, Not Available and Bellflower subfamilies are Cinchonoideae. In this way you can compare scientific classification of Persian Lime and Bellflower and other products also.