Scientific Classification of Peacock Ginger and Hyacinth

Peacock Ginger and Hyacinth Kingdom

The scientific classification of Peacock Ginger and Hyacinth includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Peacock Ginger and Hyacinth kingdom and all other plants kingdom is Plantaea.

Peacock Ginger and Hyacinth Family

Plant family is the group of plants which have something in common. Peacock Ginger and Hyacinth family is a major factor of Peacock Ginger and Hyacinth Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Peacock Ginger belongs to the family Zingiberaceae and Hyacinth belongs to the family Liliaceae.

Peacock Ginger and Hyacinth Genus and Other Classification

While comparing scientific classification, Peacock Ginger and Hyacinth genus and other classification are also important. Also, when you compare Peacock Ginger and Hyacinth, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Kaempferia and other plant's genus is Hyacinthus. Peacock Ginger tribe is Not Available and Hyacinth tribe is Not Available. Peacock Ginger clade is Angiosperms, Commelinids and Monocots and order is Zingiberales whereas Hyacinth clade is Angiosperms and Monocots and order is Liliales. Every plant have subfamilies. Peacock Ginger subfamilies are, Not Available and Hyacinth subfamilies are Scilloideae. In this way you can compare scientific classification of Peacock Ginger and Hyacinth and other products also.