Scientific Classification of Parsley and English Lavender

Parsley and English Lavender Kingdom

The scientific classification of Parsley and English Lavender includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Parsley and English Lavender kingdom and all other plants kingdom is Plantaea.

Parsley and English Lavender Family

Plant family is the group of plants which have something in common. Parsley and English Lavender family is a major factor of Parsley and English Lavender Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Parsley belongs to the family Apiaceae and English Lavender belongs to the family Lamiaceae.

Parsley and English Lavender Genus and Other Classification

While comparing scientific classification, Parsley and English Lavender genus and other classification are also important. Also, when you compare Parsley and English Lavender, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Petroselinum and other plant's genus is Lavandula. Parsley tribe is Not Available and English Lavender tribe is Lavanduleae. Parsley clade is Angiosperms, Asterids and Eudicots and order is Apiales whereas English Lavender clade is Angiosperms, Asterids and Eudicots and order is Lamiales. Every plant have subfamilies. Parsley subfamilies are, Not Available and English Lavender subfamilies are Nepetoideae. In this way you can compare scientific classification of Parsley and English Lavender and other products also.