Scientific Classification of Papaya and Japanese Camellia

Papaya and Japanese Camellia Kingdom

The scientific classification of Papaya and Japanese Camellia includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Papaya and Japanese Camellia kingdom and all other plants kingdom is Plantaea.

Papaya and Japanese Camellia Family

Plant family is the group of plants which have something in common. Papaya and Japanese Camellia family is a major factor of Papaya and Japanese Camellia Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Papaya belongs to the family Caricaceae and Japanese Camellia belongs to the family Theaceae.

Papaya and Japanese Camellia Genus and Other Classification

While comparing scientific classification, Papaya and Japanese Camellia genus and other classification are also important. Also, when you compare Papaya and Japanese Camellia, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Carica and other plant's genus is Camellia. Papaya tribe is Not Available and Japanese Camellia tribe is Theaeae. Papaya clade is Angiosperms, Eudicots and Rosids and order is Brassicales whereas Japanese Camellia clade is Angiosperms, Asterids and Eudicots and order is Theales. Every plant have subfamilies. Papaya subfamilies are, Not Available and Japanese Camellia subfamilies are Theoideae. In this way you can compare scientific classification of Papaya and Japanese Camellia and other products also.