Scientific Classification of Palo Santo and Swiss Chard

Palo Santo and Swiss Chard Kingdom

The scientific classification of Palo Santo and Swiss Chard includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Palo Santo and Swiss Chard kingdom and all other plants kingdom is Plantaea.

Palo Santo and Swiss Chard Family

Plant family is the group of plants which have something in common. Palo Santo and Swiss Chard family is a major factor of Palo Santo and Swiss Chard Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Palo Santo belongs to the family Zygophyllaceae and Swiss Chard belongs to the family Chenopodiaceae.

Palo Santo and Swiss Chard Genus and Other Classification

While comparing scientific classification, Palo Santo and Swiss Chard genus and other classification are also important. Also, when you compare Palo Santo and Swiss Chard, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Bursera and other plant's genus is Beta. Palo Santo tribe is Not Available and Swiss Chard tribe is Cyclolobeae. Palo Santo clade is Angiosperms, Eudicots and Rosids and order is Sapindales whereas Swiss Chard clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales. Every plant have subfamilies. Palo Santo subfamilies are, Not Available and Swiss Chard subfamilies are Betoideae. In this way you can compare scientific classification of Palo Santo and Swiss Chard and other products also.