Scientific Classification of Mexican Tea and Sugar Apple

Mexican Tea and Sugar Apple Kingdom

The scientific classification of Mexican Tea and Sugar Apple includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Mexican Tea and Sugar Apple kingdom and all other plants kingdom is Plantaea.

Mexican Tea and Sugar Apple Family

Plant family is the group of plants which have something in common. Mexican Tea and Sugar Apple family is a major factor of Mexican Tea and Sugar Apple Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Mexican Tea belongs to the family Chenopodiaceae and Sugar Apple belongs to the family Annonaceae.

Mexican Tea and Sugar Apple Genus and Other Classification

While comparing scientific classification, Mexican Tea and Sugar Apple genus and other classification are also important. Also, when you compare Mexican Tea and Sugar Apple, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Dysphania and other plant's genus is Annona. Mexican Tea tribe is Dysphanieae and Sugar Apple tribe is Abreae. Mexican Tea clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales whereas Sugar Apple clade is Angiosperms and Magnoliids and order is Magnoliales. Every plant have subfamilies. Mexican Tea subfamilies are, Chenopodioideae and Sugar Apple subfamilies are Maloideae. In this way you can compare scientific classification of Mexican Tea and Sugar Apple and other products also.