Scientific Classification of Mexican Blue Palm and Celery

Mexican Blue Palm and Celery Kingdom

The scientific classification of Mexican Blue Palm and Celery includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Mexican Blue Palm and Celery kingdom and all other plants kingdom is Plantaea.

Mexican Blue Palm and Celery Family

Plant family is the group of plants which have something in common. Mexican Blue Palm and Celery family is a major factor of Mexican Blue Palm and Celery Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Mexican Blue Palm belongs to the family Arecaceae and Celery belongs to the family Apiaceae.

Mexican Blue Palm and Celery Genus and Other Classification

While comparing scientific classification, Mexican Blue Palm and Celery genus and other classification are also important. Also, when you compare Mexican Blue Palm and Celery, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Brahea and other plant's genus is Apium. Mexican Blue Palm tribe is Not Available and Celery tribe is Apieae. Mexican Blue Palm clade is Angiosperms, Commelinids and Monocots and order is Arecales whereas Celery clade is Angiosperms, Asterids and Eudicots and order is Apiales. Every plant have subfamilies. Mexican Blue Palm subfamilies are, Not Available and Celery subfamilies are Apioideae. In this way you can compare scientific classification of Mexican Blue Palm and Celery and other products also.