Scientific Classification of Mexican Avocado and Choy Sum

Mexican Avocado and Choy Sum Kingdom

The scientific classification of Mexican Avocado and Choy Sum includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Mexican Avocado and Choy Sum kingdom and all other plants kingdom is Plantaea.

Mexican Avocado and Choy Sum Family

Plant family is the group of plants which have something in common. Mexican Avocado and Choy Sum family is a major factor of Mexican Avocado and Choy Sum Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Mexican Avocado belongs to the family Lauraceae and Choy Sum belongs to the family Brassicaceae.

Mexican Avocado and Choy Sum Genus and Other Classification

While comparing scientific classification, Mexican Avocado and Choy Sum genus and other classification are also important. Also, when you compare Mexican Avocado and Choy Sum, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Persea and other plant's genus is Brassica. Mexican Avocado tribe is Not Available and Choy Sum tribe is Not Available. Mexican Avocado clade is Angiosperms and Magnoliids and order is Laurales whereas Choy Sum clade is Angiosperms and Monocots and order is Capparales. Every plant have subfamilies. Mexican Avocado subfamilies are, Not Available and Choy Sum subfamilies are Not Available. In this way you can compare scientific classification of Mexican Avocado and Choy Sum and other products also.