Scientific Classification of Mexican Avocado and Acerola

Mexican Avocado and Acerola Kingdom

The scientific classification of Mexican Avocado and Acerola includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Mexican Avocado and Acerola kingdom and all other plants kingdom is Plantaea.

Mexican Avocado and Acerola Family

Plant family is the group of plants which have something in common. Mexican Avocado and Acerola family is a major factor of Mexican Avocado and Acerola Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Mexican Avocado belongs to the family Lauraceae and Acerola belongs to the family Malpighiaceae.

Mexican Avocado and Acerola Genus and Other Classification

While comparing scientific classification, Mexican Avocado and Acerola genus and other classification are also important. Also, when you compare Mexican Avocado and Acerola, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Persea and other plant's genus is Malpighia. Mexican Avocado tribe is Not Available and Acerola tribe is Not Available. Mexican Avocado clade is Angiosperms and Magnoliids and order is Laurales whereas Acerola clade is Angiosperms, Eudicots and Rosids and order is Malpighiales. Every plant have subfamilies. Mexican Avocado subfamilies are, Not Available and Acerola subfamilies are Not Available and Paperveroideae. In this way you can compare scientific classification of Mexican Avocado and Acerola and other products also.