Scientific Classification of Madagascar palm and Jatropha

Madagascar palm and Jatropha Kingdom

The scientific classification of Madagascar palm and Jatropha includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Madagascar palm and Jatropha kingdom and all other plants kingdom is Plantaea.

Madagascar palm and Jatropha Family

Plant family is the group of plants which have something in common. Madagascar palm and Jatropha family is a major factor of Madagascar palm and Jatropha Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Madagascar palm belongs to the family Apocynaceae and Jatropha belongs to the family Euphorbiaceae.

Madagascar palm and Jatropha Genus and Other Classification

While comparing scientific classification, Madagascar palm and Jatropha genus and other classification are also important. Also, when you compare Madagascar palm and Jatropha, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is pachypodium and other plant's genus is Jatropha. Madagascar palm tribe is Malouetieae and Jatropha tribe is Jatropheae. Madagascar palm clade is Angiosperms, Asterids and Eudicots and order is Gentianales whereas Jatropha clade is Dicotyledonous and order is Euphorbiales. Every plant have subfamilies. Madagascar palm subfamilies are, Apocynoideae and Jatropha subfamilies are Crotonoideae. In this way you can compare scientific classification of Madagascar palm and Jatropha and other products also.