Scientific Classification of Lettuce and Royal Poinciana

Lettuce and Royal Poinciana Kingdom

The scientific classification of Lettuce and Royal Poinciana includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Lettuce and Royal Poinciana kingdom and all other plants kingdom is Plantaea.

Lettuce and Royal Poinciana Family

Plant family is the group of plants which have something in common. Lettuce and Royal Poinciana family is a major factor of Lettuce and Royal Poinciana Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Lettuce belongs to the family Asteraceae and Royal Poinciana belongs to the family Brassicaceae.

Lettuce and Royal Poinciana Genus and Other Classification

While comparing scientific classification, Lettuce and Royal Poinciana genus and other classification are also important. Also, when you compare Lettuce and Royal Poinciana, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Lactuca and other plant's genus is Delonix. Lettuce tribe is Cichorieae and Royal Poinciana tribe is Not Available. Lettuce clade is Angiosperms, Asterids and Eudicots and order is Asterales whereas Royal Poinciana clade is Angiosperms, Eudicots and Rosids and order is Fabales. Every plant have subfamilies. Lettuce subfamilies are, Not Available and Royal Poinciana subfamilies are Caesalpinioideae. In this way you can compare scientific classification of Lettuce and Royal Poinciana and other products also.