Scientific Classification of Lechuguilla and Indian Mallow

Lechuguilla and Indian Mallow Kingdom

The scientific classification of Lechuguilla and Indian Mallow includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Lechuguilla and Indian Mallow kingdom and all other plants kingdom is Plantaea.

Lechuguilla and Indian Mallow Family

Plant family is the group of plants which have something in common. Lechuguilla and Indian Mallow family is a major factor of Lechuguilla and Indian Mallow Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Lechuguilla belongs to the family Agavaceae and Indian Mallow belongs to the family Malvaceae.

Lechuguilla and Indian Mallow Genus and Other Classification

While comparing scientific classification, Lechuguilla and Indian Mallow genus and other classification are also important. Also, when you compare Lechuguilla and Indian Mallow, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Agave and other plant's genus is Abutilon. Lechuguilla tribe is Not Available and Indian Mallow tribe is Malveae. Lechuguilla clade is Angiosperms and Monocots and order is Liliales whereas Indian Mallow clade is Angiosperms, Eudicots and Rosids and order is Malvales. Every plant have subfamilies. Lechuguilla subfamilies are, Agavoideae and Indian Mallow subfamilies are Malvoideae. In this way you can compare scientific classification of Lechuguilla and Indian Mallow and other products also.