Scientific Classification of Lavender and Indian Spinach
Lavender and Indian Spinach Kingdom
The scientific classification of Lavender and Indian Spinach includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Lavender and Indian Spinach kingdom and all other plants kingdom is Plantaea.
Lavender and Indian Spinach Family
Plant family is the group of plants which have something in common. Lavender and Indian Spinach family is a major factor of Lavender and Indian Spinach Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Lavender belongs to the family Lamiaceae and Indian Spinach belongs to the family Basellaceae.
Lavender and Indian Spinach Genus and Other Classification
While comparing scientific classification, Lavender and Indian Spinach genus and other classification are also important. Also, when you compare Lavender and Indian Spinach, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Lavandula and other plant's genus is Basella. Lavender tribe is Lavanduleae and Indian Spinach tribe is Not Available. Lavender clade is Angiosperms, Asterids and Eudicots and order is Lamiales whereas Indian Spinach clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales. Every plant have subfamilies. Lavender subfamilies are, Nepetoideae and Indian Spinach subfamilies are Not Available. In this way you can compare scientific classification of Lavender and Indian Spinach and other products also.