Scientific Classification of Konjac and Sternbergia Lutea

Konjac and Sternbergia Lutea Kingdom

The scientific classification of Konjac and Sternbergia Lutea includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Konjac and Sternbergia Lutea kingdom and all other plants kingdom is Plantaea.

Konjac and Sternbergia Lutea Family

Plant family is the group of plants which have something in common. Konjac and Sternbergia Lutea family is a major factor of Konjac and Sternbergia Lutea Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Konjac belongs to the family Araceae and Sternbergia Lutea belongs to the family Amaryllidaceae.

Konjac and Sternbergia Lutea Genus and Other Classification

While comparing scientific classification, Konjac and Sternbergia Lutea genus and other classification are also important. Also, when you compare Konjac and Sternbergia Lutea, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Amorphophallus and other plant's genus is Sternbergia. Konjac tribe is Thomsonieae and Sternbergia Lutea tribe is Not Available. Konjac clade is Angiosperms and Monocots and order is Arales whereas Sternbergia Lutea clade is Angiosperms and Monocots and order is Asparagales. Every plant have subfamilies. Konjac subfamilies are, Aroideae and Sternbergia Lutea subfamilies are Amaryllidoideae. In this way you can compare scientific classification of Konjac and Sternbergia Lutea and other products also.