Scientific Classification of Konjac and Japanese Barberry

Konjac and Japanese Barberry Kingdom

The scientific classification of Konjac and Japanese Barberry includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Konjac and Japanese Barberry kingdom and all other plants kingdom is Plantaea.

Konjac and Japanese Barberry Family

Plant family is the group of plants which have something in common. Konjac and Japanese Barberry family is a major factor of Konjac and Japanese Barberry Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Konjac belongs to the family Araceae and Japanese Barberry belongs to the family Berberidaceae.

Konjac and Japanese Barberry Genus and Other Classification

While comparing scientific classification, Konjac and Japanese Barberry genus and other classification are also important. Also, when you compare Konjac and Japanese Barberry, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Amorphophallus and other plant's genus is Berberis. Konjac tribe is Thomsonieae and Japanese Barberry tribe is Not Available. Konjac clade is Angiosperms and Monocots and order is Arales whereas Japanese Barberry clade is Angiosperms and Eudicots and order is Ranunculales. Every plant have subfamilies. Konjac subfamilies are, Aroideae and Japanese Barberry subfamilies are Not Available. In this way you can compare scientific classification of Konjac and Japanese Barberry and other products also.