Scientific Classification of Konjac and Coleus Forskohlii

Konjac and Coleus Forskohlii Kingdom

The scientific classification of Konjac and Coleus Forskohlii includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Konjac and Coleus Forskohlii kingdom and all other plants kingdom is Plantaea.

Konjac and Coleus Forskohlii Family

Plant family is the group of plants which have something in common. Konjac and Coleus Forskohlii family is a major factor of Konjac and Coleus Forskohlii Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Konjac belongs to the family Araceae and Coleus Forskohlii belongs to the family Lamiaceae.

Konjac and Coleus Forskohlii Genus and Other Classification

While comparing scientific classification, Konjac and Coleus Forskohlii genus and other classification are also important. Also, when you compare Konjac and Coleus Forskohlii, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Amorphophallus and other plant's genus is Coleus. Konjac tribe is Thomsonieae and Coleus Forskohlii tribe is Not Available. Konjac clade is Angiosperms and Monocots and order is Arales whereas Coleus Forskohlii clade is Angiosperms, Asterids and Eudicots and order is Lamiales. Every plant have subfamilies. Konjac subfamilies are, Aroideae and Coleus Forskohlii subfamilies are Not Available. In this way you can compare scientific classification of Konjac and Coleus Forskohlii and other products also.