Scientific Classification of Kalanchoe and Sweet Chestnut

Kalanchoe and Sweet Chestnut Kingdom

The scientific classification of Kalanchoe and Sweet Chestnut includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Kalanchoe and Sweet Chestnut kingdom and all other plants kingdom is Plantaea.

Kalanchoe and Sweet Chestnut Family

Plant family is the group of plants which have something in common. Kalanchoe and Sweet Chestnut family is a major factor of Kalanchoe and Sweet Chestnut Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Kalanchoe belongs to the family Crassulaceae and Sweet Chestnut belongs to the family Aceraceae.

Kalanchoe and Sweet Chestnut Genus and Other Classification

While comparing scientific classification, Kalanchoe and Sweet Chestnut genus and other classification are also important. Also, when you compare Kalanchoe and Sweet Chestnut, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Kalanchoe and other plant's genus is Acer. Kalanchoe tribe is Not Available and Sweet Chestnut tribe is Not Available. Kalanchoe clade is Angiosperms and Eudicots and order is Rosales whereas Sweet Chestnut clade is Angiosperms, Eudicots and Rosids and order is Sapindales. Every plant have subfamilies. Kalanchoe subfamilies are, Not Available and Sweet Chestnut subfamilies are Not Available. In this way you can compare scientific classification of Kalanchoe and Sweet Chestnut and other products also.