Scientific Classification of Jatropha and Madagascar palm

Jatropha and Madagascar palm Kingdom

The scientific classification of Jatropha and Madagascar palm includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Jatropha and Madagascar palm kingdom and all other plants kingdom is Plantaea.

Jatropha and Madagascar palm Family

Plant family is the group of plants which have something in common. Jatropha and Madagascar palm family is a major factor of Jatropha and Madagascar palm Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Jatropha belongs to the family Euphorbiaceae and Madagascar palm belongs to the family Apocynaceae.

Jatropha and Madagascar palm Genus and Other Classification

While comparing scientific classification, Jatropha and Madagascar palm genus and other classification are also important. Also, when you compare Jatropha and Madagascar palm, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Jatropha and other plant's genus is pachypodium. Jatropha tribe is Jatropheae and Madagascar palm tribe is Malouetieae. Jatropha clade is Dicotyledonous and order is Euphorbiales whereas Madagascar palm clade is Angiosperms, Asterids and Eudicots and order is Gentianales. Every plant have subfamilies. Jatropha subfamilies are, Crotonoideae and Madagascar palm subfamilies are Apocynoideae. In this way you can compare scientific classification of Jatropha and Madagascar palm and other products also.