Scientific Classification of Japanese Spurge and Rhubarb

Japanese Spurge and Rhubarb Kingdom

The scientific classification of Japanese Spurge and Rhubarb includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Japanese Spurge and Rhubarb kingdom and all other plants kingdom is Plantaea.

Japanese Spurge and Rhubarb Family

Plant family is the group of plants which have something in common. Japanese Spurge and Rhubarb family is a major factor of Japanese Spurge and Rhubarb Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Japanese Spurge belongs to the family Buxaceae and Rhubarb belongs to the family Polygonaceae.

Japanese Spurge and Rhubarb Genus and Other Classification

While comparing scientific classification, Japanese Spurge and Rhubarb genus and other classification are also important. Also, when you compare Japanese Spurge and Rhubarb, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Pachysandra and other plant's genus is Rheum. Japanese Spurge tribe is Not Available and Rhubarb tribe is Not Available. Japanese Spurge clade is Angiosperms and Eudicots and order is Euphorbiales whereas Rhubarb clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales. Every plant have subfamilies. Japanese Spurge subfamilies are, Not Available and Rhubarb subfamilies are Not Available. In this way you can compare scientific classification of Japanese Spurge and Rhubarb and other products also.