Scientific Classification of Japanese Poppy and Sea Lettuce
Japanese Poppy and Sea Lettuce Kingdom
The scientific classification of Japanese Poppy and Sea Lettuce includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Japanese Poppy and Sea Lettuce kingdom and all other plants kingdom is Plantaea.
Japanese Poppy and Sea Lettuce Family
Plant family is the group of plants which have something in common. Japanese Poppy and Sea Lettuce family is a major factor of Japanese Poppy and Sea Lettuce Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Japanese Poppy belongs to the family Papaveraceae and Sea Lettuce belongs to the family Crassulaceae.
Japanese Poppy and Sea Lettuce Genus and Other Classification
While comparing scientific classification, Japanese Poppy and Sea Lettuce genus and other classification are also important. Also, when you compare Japanese Poppy and Sea Lettuce, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Papaver and other plant's genus is Dudleya. Japanese Poppy tribe is Papaver and Sea Lettuce tribe is Sedeae. Japanese Poppy clade is Angiosperms and Eudicots and order is Ranunculales whereas Sea Lettuce clade is Angiosperms, Core eudicots and Eudicots and order is Rosales. Every plant have subfamilies. Japanese Poppy subfamilies are, Paperveroideae and Sea Lettuce subfamilies are Sedoideae. In this way you can compare scientific classification of Japanese Poppy and Sea Lettuce and other products also.