Scientific Classification of Japanese Poppy and Acerola

Japanese Poppy and Acerola Kingdom

The scientific classification of Japanese Poppy and Acerola includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Japanese Poppy and Acerola kingdom and all other plants kingdom is Plantaea.

Japanese Poppy and Acerola Family

Plant family is the group of plants which have something in common. Japanese Poppy and Acerola family is a major factor of Japanese Poppy and Acerola Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Japanese Poppy belongs to the family Papaveraceae and Acerola belongs to the family Malpighiaceae.

Japanese Poppy and Acerola Genus and Other Classification

While comparing scientific classification, Japanese Poppy and Acerola genus and other classification are also important. Also, when you compare Japanese Poppy and Acerola, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Papaver and other plant's genus is Malpighia. Japanese Poppy tribe is Papaver and Acerola tribe is Not Available. Japanese Poppy clade is Angiosperms and Eudicots and order is Ranunculales whereas Acerola clade is Angiosperms, Eudicots and Rosids and order is Malpighiales. Every plant have subfamilies. Japanese Poppy subfamilies are, Paperveroideae and Acerola subfamilies are Not Available and Paperveroideae. In this way you can compare scientific classification of Japanese Poppy and Acerola and other products also.