Scientific Classification of Japanese Pieris and Rhubarb

Japanese Pieris and Rhubarb Kingdom

The scientific classification of Japanese Pieris and Rhubarb includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Japanese Pieris and Rhubarb kingdom and all other plants kingdom is Plantaea.

Japanese Pieris and Rhubarb Family

Plant family is the group of plants which have something in common. Japanese Pieris and Rhubarb family is a major factor of Japanese Pieris and Rhubarb Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Japanese Pieris belongs to the family Ericaceae and Rhubarb belongs to the family Polygonaceae.

Japanese Pieris and Rhubarb Genus and Other Classification

While comparing scientific classification, Japanese Pieris and Rhubarb genus and other classification are also important. Also, when you compare Japanese Pieris and Rhubarb, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Pieris and other plant's genus is Rheum. Japanese Pieris tribe is Lyonieae and Rhubarb tribe is Not Available. Japanese Pieris clade is Angiosperms, Asterids and Eudicots and order is Ericales whereas Rhubarb clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales. Every plant have subfamilies. Japanese Pieris subfamilies are, Vaccinioideae and Rhubarb subfamilies are Not Available. In this way you can compare scientific classification of Japanese Pieris and Rhubarb and other products also.