Scientific Classification of Japanese Persimmon and Peanut

Japanese Persimmon and Peanut Kingdom

The scientific classification of Japanese Persimmon and Peanut includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Japanese Persimmon and Peanut kingdom and all other plants kingdom is Plantaea.

Japanese Persimmon and Peanut Family

Plant family is the group of plants which have something in common. Japanese Persimmon and Peanut family is a major factor of Japanese Persimmon and Peanut Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Japanese Persimmon belongs to the family Ebenaceae and Peanut belongs to the family Fabaceae.

Japanese Persimmon and Peanut Genus and Other Classification

While comparing scientific classification, Japanese Persimmon and Peanut genus and other classification are also important. Also, when you compare Japanese Persimmon and Peanut, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Diospyros and other plant's genus is Arachis. Japanese Persimmon tribe is Not Available and Peanut tribe is Dalbergieae. Japanese Persimmon clade is Angiosperms, Asterids and Eudicots and order is Ericales whereas Peanut clade is Angiosperms, Eudicots and Rosids and order is Fabales. Every plant have subfamilies. Japanese Persimmon subfamilies are, Not Available and Peanut subfamilies are Faboideae. In this way you can compare scientific classification of Japanese Persimmon and Peanut and other products also.